Chicken With Rice

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Eklenme Tarihi : 22.02.2014  |   Okunma :   |   Yorum : 0

Chicken With Rice


  1. 1 cup rice1/2 clove of garlic1/2 onion4 black peppersSalt to tasteCumin seed to taste1 frying chicken 2-3 pounds, cut into serving piecesShortening for frying
  2. 3 Chorizos or pork sausages (optional)2 tomatoes, chopped2 cups chicken broth (canned may be used)1/4 teaspoon saffron (dissolved in the chicken broth)2 small green peppers, slicedOne 2-oz can pimientos, chopped


  1. Soak rice in warm water for 15 minutes and drain
  2. Grind together the garlic, onion, black peppers, salt and cumin seed and spread over raw chicken pieces
  3. Melt shortening in large skillet and brown sausages well
  4. Remove sausages
  5. Brown chicken in the fat, add rice, and cook until rice gets lightly browned
  6. Add tomatoes and cook 5 or 6 minutes
  7. Add the broth, in which saffron has been dissolved, sausages and green peppers
  8. Cover and cook slowly until rice, chicken and sausages are done--about 35 - 45 minutes
  9. Add a bit more broth if necessary
  10. A few minutes before rice is done, add the chopped pinientos and mix them through with the chicken and rice
  11. All the liquid should be absorbed into rice during cooking process
  12. Season with additional salt if necessary


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